Hypertension is a major public heal

Hypertension is a major public health problems in the area of responsibility for Huang som Hospital Trat. The present society is changing the economy and society, lifestyle. The food consumption behavior of citizens to change. Make a chance to eat nutritious less impact health. This independent study survey. To study the behavior food consumption of the population at Hypertension risk.in Huang som Hospital Trat. sample of 87 people. Data were analyzed using descriptive statistics in terms of frequency and percentage. The results showed that
Population at Hypertension risk in Huang som Hospital Trat. 59.8 percent of male and 40.2 percent of female have behavior food consumption good level 75.9 percent. Eating item sometimes more than 50 percent. eat 3 full mealst. 98.9 percent. followed by e Eat leafy greens every time 98.9 percent. and least eating candy sweet everytime 51.7 percent. Have medium level of consumption food and cooking 95.4 percent. consumption food and cooking item sometimes more than 15percent. use seasoning sauce, and eat vegetables 98.8 percent , followed by eating fruits with potassium. Use vegetable oil instead of animal fat and use of salt in cooking 97.7 percent. and least use of slatternly in cooking 18.3 percent.
population at Hypertension risk should reduce food genera meatball, rice steamed with chicken soup, suki, barbeque, food cooked with coconut milk, squid, shellfish, shrimp reduce sauce as soy sauce, oyster sauce, fish sauce, shrimp paste, chunky soup, powdered soup In cooking.

ผลลัพธ์ (อังกฤษ) 2:

Hypertension is a major public health problems in the area of responsibility for Huang som Hospital Trat. The present society is changing the economy and society, lifestyle. The food consumption behavior of citizens to change. Make a chance to eat nutritious less impact health. This independent study survey. To study the behavior food consumption of the population at Hypertension risk.in Huang som Hospital Trat. sample of 87 people. Data were analyzed using descriptive statistics in terms of frequency and percentage. The results showed that
Hypertension Population at risk in Huang som Hospital Trat. 59.8 percent of male and 40.2 percent of female have behavior food consumption good level 75.9 percent. Eating item sometimes more than 50 percent. eat 3 full mealst. 98.9 percent. followed by e Eat leafy greens every time 98.9 percent. and least eating candy sweet everytime 51.7 percent. Have medium level of consumption food and cooking 95.4 percent. consumption food and cooking item sometimes more than 15percent. use seasoning sauce, and eat vegetables 98.8 percent, followed by eating fruits with potassium. Use vegetable oil instead of animal fat and use of salt in cooking 97.7 percent. and least Use of slatternly in Cooking 18.3 Percent.
Population at Hypertension risk should Reduce Food genera meatball, Rice Steamed with Chicken Soup, Suki, Barbeque, Food cooked with Coconut Milk, Squid, Shellfish, Shrimp Reduce Sauce As soy Sauce, oyster Sauce,. fish sauce, shrimp paste, chunky soup, powdered soup In cooking.

ผลลัพธ์ (อังกฤษ) 3:

Hypertension is a major public health problems in the area of responsibility for Huang SOM Hospital Trat. The present society. Is changing the economy, and society lifestyle. The food consumption behavior of citizens to change. Make a chance to eat. Nutritious less impact health. This independent study survey. To study the behavior food consumption of the population at. Hypertension risk.In Huang SOM Hospital Trat. Sample of 87 people. Data were analyzed using descriptive statistics in terms of frequency. And percentage. The results showed that
Population at Hypertension risk in Huang SOM Hospital Trat. 59.8 percent of male. And 40.2 percent of female have behavior food consumption good level 75.9 percent. Eating item sometimes more than 50, percent. Eat 3 full mealst. 98.9 percent.Followed by e Eat leafy greens every time 98.9 percent. And least eating candy sweet everytime 51.7 percent. Have medium. Level of consumption food and cooking 95.4 percent. Consumption food and cooking item sometimes more than 15percent. Use. Seasoning sauce and eat, vegetables, 98.8 percent followed by eating fruits with potassium.Use vegetable oil instead of animal fat and use of salt in cooking 97.7 percent. And least use of slatternly in cooking 18.3, percent.
population at Hypertension risk should reduce food, genera meatball rice steamed with chicken soup Suki barbeque food,,,, Cooked with coconut milk squid shellfish,,, reduce shrimp sauce as soy sauce oyster sauce, fish sauce, shrimp paste chunky,,, Soup.Powdered soup In cooking.
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