About food, chili sauceChili paste (read: water pig) is a type of food or ingredients. A core component of onion, garlic, salt, pepper, etc. is, there may be other ingredients such as shrimp paste, kidney beans, rotten tomatoes, galangal, lemon grass, fermented fish khaep added, but it is each type of chili sauce. How to Cook all the ingredients are pounded together in a mortar, such as green chili dip. Chili sauce, chili sauce, frog fish.Minced chili sauce counts as Lanna folk popularly known just as green chili dip. Characteristics and minced orange colors, tomatoes and chillies and stew until water is absorbed (with) khlik. There are three floating oil slightly page taste is sour, sweet, salty, slightly spicy and as popular with fresh vegetables or vegetables, boil it.
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