Cambodian Chicken Stew
ragu sach moan.
Chicken stew Khmer influenced by France. Are delicious and easy to make Is one of the most popular occasions. The Wedding Or parties, including relatives
Ingredients: 2 tablespoons vegetable oil
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2 cloves garlic, chopped onion, sliced 1 ½ kg chicken head
salt ½ teaspoon soy sauce 1 tablespoon sugar ½ tablespoon
¼ teaspoon black pepper, sweet potato, peeled. Cut into large chunks 5 carrots, sliced 1 head head
.½ cup sweet pickle
1 can button mushrooms 1 cup frozen peas, sweet
1 can tomato sauce 2 cups water 1 bay leaf pinch
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