Accreditation system of agriculture GAP divided into 3 levels as follows:
1. The production process ได้ผลิตผล safe
2. Process that produces safe and secure from pests.
3.The manufacturing process that produces safe. Free from pests and the quality is consumer satisfaction
.Criteria for assessment and certification requirements, criteria of farm GAP assessment and used in farm GAP both 3 certification level. Contains information as follows:
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