A-PONGAs a native of well-known confectionery, Phuket. Originally a native of candy candy pong of Malaysia, which is also known as ' basic ' cake.And subsequently became widespread in the province, Phuket, Penang, Malaysia, because people have moved into Phuket. Candy candy became pong's native Phuket as well, like pong arcade cake dessert different tanks. In addition to the call of the majority of pong, basic pastry known as Malay.Phuket to Phuket the morning coffee or tea or Taiwan called mustard (afternoon) Ah pong is a sublime dessert stomach hunger level, is one of the simple snacks. Adidas candy sales source pong in Phuket is some sticky. Agricultural market. The market is down thao.Ingredients.-Rice flour 2 cups-1 1/2 cup sugar.-1/2 cups coconut head.-1 cup coconut milk coconut-1 tsp yeast-1 egg yolk fongok-1/2 tsp vegetable oilHow to make the.-Pour the flour, sugar, and yeast in the mixing tub. Stir together ingredients. Pour the coconut milk into the tail 1/4 cups hands gradually filled up the sticky massage takes all the people until the ingredients do not agglomerate. Unlike the red and make the patient into the flour mixture that reservoir.The plastic used has been rapping and in warm or temperature Mu phipokti. Approximately 1 hour for dough, flour, Fullerton until just after the then head of the coconut milk and stir together well as a deep frying pan, remove the bottom. Place on stove Use the soft lights, use 2 pans and hot enough fiber wipe wok with vegetable oil, none of these do not require much fuel it will cause skin candy is pretty much no flour scoop. Put the dough into a circle, and then fill in the Center, about 5-6 inches, edge of dough with some thick middle section for the pan lid. Wait for the rest wearing out, cooked dish served with SAE.
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