Seasoning-Pork chops-Minced garlic-Cabbages, bananas-Red onion-Kha-Vietnamese-Scallion-Peppermint-Paprika-Cayenne pepper-Fermented fish, water-Lemon-The roasted rice.Minced meat machines. Fermented fish gourami the more prosperous markets from price 40 baht/kg.Bring to boil, fermented fish and fish to disintegrate as the fermented fish juice. Banana cabbage, SOI Minced meat to eat with sticky rice. Steamed sticky rice leftovers in management with minced meat Wok Remove the garlic and fry with oil, onion Put the pork chops into it out of whack whack to fully cooked pork fit. Do not keep cooked pork, too, because it put the pig each check lap Mang mix the minced meat. Enter the machine to mix the minced meat minced meat. Fermented fish sauce flavored with lemon juice. Put cabbage, roasted rice, bananas and vegetables to supplement the sticky rice. Pork flavor and astringent flavors from fermented fish banana cabbage odor, Vietnamese. Peppermint As well, because the harmony from the cabbages, bananas to supplement the flavors of the pork well.Is very interesting.
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