Villa returns thanks to such transitional or sending special
a transitional dining room cleaning
for the case of a large restaurant will be very representative. Duties and responsibilities, thus breaking a distribution is as follows:
1. dining room Manager (Resturant Manager)
.Care is responsible for the dining room in every story. Place/service standards planning and schedule
works of job coaching staff employees are welcome to reserve a table, take the customer to the customer table and the case management: that
2.The Head waiter (Waiter/Waitress Head Head man or woman
Maltre d'Hotel or popular, also known as D. Maltre)
is a secondary location from the dining room Manager. If it's a small restaurant and it is
.Take care of the entire restaurant. In the case of a restaurant. If it's a large restaurant will be one of the many head will take 3-4 Station (khetborikan, or? One Station there are several table Head Waiter is responsible for taking care of employee control, served in their own responsibility. Help bring customers to sit and receive instruction from customers who want to order
.
In Thailand. Some hotels may be divided into more than title, this has really got
.The position of head of State or Chief Service Station only in their responsibility, but the Captain positions are (or captain, as referred to in Thai style, but in English, really need to read that "Tin" or "khaep khaep to uphold"). It is true that waitresses in senior positions in the following 3
7.
-Senior waiter. counties (Waiter/Waitress Station Station or Chef de Rang
)
.Have a duty to serve multiple customer service desks or in the Station or its district, which is generally combined with about 20 seats, or 20 people when customers place an order, you will modify the device on the table, such as knives, cutlery? And clear tables when customers are finished eating
.
-The Assistant waiter (Commis Waiter/Waitress Commis)
.Food Service Assistant is responsible for setting clear desk. In General, the Assistant waiter will lift the food from the kitchen and dining room and bring them cups and plates of various devices.
This duty in Thailand, popular known as the Bus Boy/Bus Girl is responsible for "CLEA table and ran" food
- Employees serve alcohol (Wine Waiter/Waitress Wine or your fists Sommellier ye Ali)
.Acting is a command or order relating to liquor or alcoholic beverages. Do not drink tea category
3. The cashier or the cashier (Cashier)
Responsible for issuing receipts, and collect money, but people who take the receipt to the customer: waiter
4. Attendant liquor bar (Bartender, Barmaid/Barman, Barperson)
.The Bartender said, in English, it is used for both male and female employees. If it is a female employee in Thailand, has been called a "barman nati", which is a misunderstanding because the term Bartendee is used in English.
. Alcohol bar attendant must have knowledge about alcohol, which they want to learn, but the best way to learn is through practice and experience, for example, need to know how to decant the beer without the bubbles. How gradually How to mix a drink.
การแปล กรุณารอสักครู่..
![](//thimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)