Moxon, a Cambodian national food (Amok) is a popular food fish of Cambodia is similar to the Thai curried fish wrapped in banana leaves and steamed for the meat, fish, fresh chilies and curry paste and coconut milk and then boiled, cooked by the steam, in addition to using meat, fish, and thenThe most popular reason that people eat fish in Cambodia Since the topography of Cambodia is rich source of water, it is the food that I eat fish. It was easy
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