Add vermicelli salad Pork,
raw materials and ingredients
first. Vermicelli
pork 2.
3. Tomatoes
4. Onions
5. celery, chopped
6. Chilli
sauce 7.
8. lemonade
9. Sugar
cooking procedure:
1. Remove vermicelli soaked in water to soften it before the
second. While waiting for the water to boil, sliced pork, sliced in half again and then the other glasses. Then put the cooked pork, boiled down to. Scoop up a
third. Remove noodles from water Then boiled until done Do not be too long until mushy noodles Scoop up a
fourth. Dissolve the sugar, fish sauce and lime juice. Stir well, then add paprika, chopped down to
five. Remove pork vermicelli salad, pouring water into a mixing bowl and mix to combine
six. Put onion, tomato, celery, chopped down the alley to mash together the shortest lap time before breaking plate.
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