Chef (Cook) or in a foreign country is sometimes called Top Chef is cooking the chef who will prepare the components of food or seasoning it well in advance that the customer will come to order. These preparations include shredded vegetables and vegetable preparations or other Apium graveolens, olive leaf, which is used for decorating food, mouthwatering salads, pickled vegetables (Gamishes). The shank must be boiled, boiled meat (Stews), although sweet potato or onion soup generally. Bread pudding (pudding) is a dessert made with flour, boiled stuffed with fruit or pickles included in sot and soup. In addition A la carte menus, some items can be made in advance. Especially in this era, which has state-of-the-art equipment. However, there are also some food if made ahead of time will lose all or nutrition or nutrition if kept in the heat, the steam,/.
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