Ingredients for Hot and sour fish, vegetables,
fish, cut into pieces 1 cup
chili curry 1 tablespoon
choy, cut down 200 grams of
radishes cut into two pieces
, lentils, chopped enough, the 5 tablespoons
water 2 cups
sugar 1 teaspoon
fish sauce 2 tbsp.
tamarind juice, 3 tablespoons
vegetable. Cut into pieces just
how sour fish and vegetables
first. Heat water to boiling Then put the fish down to a boil and cook
2. Remove fish all before And sheep meat out defeats cluttered with chili and sour mix well
3. Curry led the defeats overgrown with meat, fish boil, then add to the intense fire. Season with fish sauce, tamarind juice, sugar and
4. Add vegetables and boil them down. And served in a bowl Served with steamed rice
การแปล กรุณารอสักครู่..
