Raw materials for cooking will be stored in the freezer, such as fruits, vegetables and cold meat for fresh and dried for dried food pantry or food processing, as well as through rice sauce.
Gourmet cooking is kept in the refrigerator for fresh food such as fruit, vegetables, meat and dry food storage for dry foods, or foods that are processed such as rice and sauce.
Raw materials for cooking will be stored in the frozen for fresh food such as fruits, vegetables, meat and dried food lockers for dried food or food through processing and such. Rice sauce.