Cherry is a blackberry. Bright red (some varieties have yellow), sweet and sour. Commonly used to connect to decorate sweet foods like ice cream or cake to eat more. What many people know is cherry advantage due to high amounts of potassium. This is useful for creating a balance with sodium, blood pressure is normal. Good blood circulation We always feel refreshed and rejuvenated. In addition, Cherry also has laxative properties that are toxic to the body. Keep us safe distance diseases But you know that the cherry fruit is poisonous. Hydrogen cyanide is a seed Especially when you chew, crush the small Cherry Cherry will automatically produce hydrogen cyanide. But relatively mild poisoning Dramatically just cause headaches, dizziness, confusion, anxiety and vomiting. If you could have a heart problem and pressure the Slovak Lahiri. Can cause kidney failure, seizures and even death
, hydrogen cyanide is a toxic substance that is commonly found in various plants are rice, wheat, barley, oats, rye, sorghum, corn, beans and sugar cane, apple, taro, bamboo shoots, seeds wind up. The cherry, peach, mango, papaya, guava, lemon and so on.
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