How to make a chasai crab sandwich/dried shredded pork easy mayonnaise. A sandwich to eat a breakfast of families and people who don't have time to cook because it requires the hurry to travel to work. To make sandwiches, sliced bread, chachai. Cut along the edge that is brown due to drying out. Creamy butter and then mesh together as the khu is used as a plate, or to cut it. The slice of bread requires certain bread knife edges, otherwise the khom is not smooth. Sandwich slicing slicing chaniyom shape such as a square color. A triangle mesh, and then bring up a pair. The butter cream sandwich should use the already soft butter. If you have just removed from the fridge should be solidifying man cream first. Butter should be soft, easier tha Fu cream margarine one side then put the filling. To make sandwiches, very chachamnuan have to take place for a long time should be wrapped with plastic wrap or glass or paper used to cover the container from being the wind until it's time to choose one of the two service.How to make the.Ingredients.1. sandwich bread.2. crab stick3. shredded mu4. mayonnaiseHow to make the.1. bring bread to all 4 edges of cutting (cutting or not cutting edge, it. But like food)2. put crab stick to mash with mayonnaise3. bring the crab mash with mayonnaise and then comes Tana onto two bread plates.4. use the backpack nanuea of dried shredded pork placed on the bread.5. the last step is enough paste dried shredded pork on bread, remove all bread plates 2 mesh. Then it will be a simple sandwich method chasaenaroi.
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