Local Projects (Candy sugar) Abstract candy sugar. After Thailand is authentic And began to eat it more difficult to find. The amount of sugar that the days are dwindling away. The predominance of sugar dessert At the Homhual of juice from sugar ripeness. It's made from a sweet Sprinkle grated coconut in front of a line of sweets. It is said that there must be a sugar candy sugar because sugar is a perennial plant that provides so many benefits to Thailand. Since Tan skin soft sweet heart. Be eaten fresh or used to connect. Serve with ice was equally delicious sugar or the pulp inside. The ripe seeds of Tan Break out to eat it with sugar free syrup made from sugar turkey was used to make jaggery. A fragrant and sweet Sugar spikes that you can not fight it. Thailand took the popular cooking Thailand Confectionery Thailand as well. Must include many factors that have to do with love, patience, attention is dedicated to fabricate the shaped pastry appetizing. Dessert Thailand to practice some more. First, it will look great experience and expertise in making frequent operator desserts Thailand. To be successful in the acknowledgments of this project will be successful if it did not get any support. And advice from Porntip professor Mhant Samak and thank you to the prom delicate gold and parents are encouraged. The success of this project well. If the content in this project are sorry for any errors herein by chapter. 1 Introduction to the concept and importance stemmed from a passion for candy sugar. At present, sugar is sweet dessert was tricky and difficult process, made with a mixture of frustration. The high cost of investment, but little profit. Because most of the customers are generally older. But the majority of adolescents do not consume sweets because sugar does not know what it is candy. The taste is also And look, the packaging is not attractive as a snack, generally. So I was interested in doing a project for the conservation of candy sugar dessert to Thailand and was instrumental in the career objectives 1. prepared for the conservation and transmission to bake sugar 2. prepared for. learn how to bake sugar 3. it can be spread to people who are interested about how to make the principles and theories Thailand because kids nowadays are popular with Western nations too. Forget that Thailand is Thailand we have a lot of good, such as clothing, uniforms. Thailand tourist attractions and food (sugar candy), I see the importance of Thailand (sugar candy) was studying to be a succession of Thailand scope of the project from the Internet 1. Study 2. Study of you. Prom delicate gold at the. outlet. Muang. Krabi benefits expected to be received has made a career for 1. revenue rose 2've experienced in the area have more than three. Arun Thai local wisdom to maintain this for the younger generations to take their time over the 4 5. the knowledge that has been published to allow interested parties to practice 6. working group Chapter. Two relevant documents from the interview you mercilessly. Prom golden brown pastry dessert that tastes sweet step in doing that is hard enough. Current sugar candy to eat it more difficult. Because the starting material is reduced. And those who do are mostly elderly. Modern teenagers are rarely bought to consumers. May reason that The desserts are outdated Do not consume raw materials to make one. Tan old cooked rice 2. 3. 4. flour, sugar, cream 5. 6. 7. Salt shredded coconut Willi chapter. Three methods of operation to carry out research for this study, the researchers conducted the study by following one. The study 1.1 The survey and study of relevant documents. The survey and study documents a knowledge about the sugar confectionery 1.2. Educational materials and components to make candy sugar 2. The Data Collection 2.1 Has collected data from surveys and study the documentation provided knowledge about the sugar confectionery 2.2. Collects data from being observed. And interviewed three. The analysis of data The data collected in this study. And compile and analyze the objectives presented in the sort of equipment used in the production of one. Tan ripe old rice 2. 3. Flour , sugar, 4. 5. Elite LT shredded coconut 6. 7. Salt chapter 4 The results of the production process first. First peel Tan out. Then scrape the flesh yellow. The Tan Tan soaked in water until the meat is thawed out. Tan cloth wrapped meat And water-soluble binding mouth tightly over or hang to dry washing, peeling, scraping meat cooked Tan Tan to brown meat on it. The seeds are brown to flesh out a crumpled with water filtered with a colander. Then filtered with a thick white cloth bag. Falls to hang out before the first night 2. milling rice soaked in water thoroughly. Then dried over a third. Then mix the rice mill and crushed to dry. Combined with Arrowroot Tan and over the dry ingredients and knead. Mix together until dough is smooth and soft (about 30-60 minutes), add the sugar, alternating with the cream. Massage the cream and sugar until dissolved and set aside for 5-10 hours, the meat brown, then add the flour derived massage with coconut cream (mixed with sugar and heat to a boil and let cool) Tan massaging meat with flour and mix well. Then slowly add the coconut milk and simmer until all the coconut filling until it resembles the image, cover and set aside for 4-5 hours until fluffy. (Fizzy stitch any) 4. The second last lap to flour mixture, then add a cup or MF counts sprinkle coconut, then steamed until done lift the cup if MF wait to cool, then remove from the cup container chapter. 5 Conclusions of the study on the sugar confectionery. Made aware that the way to do it. Culture and the conservation of local communities under a unique deserved promotion. And conservation throughout the study found that sugar snacks, candy is popular in Thailand.
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