They love plain rice paired with salted fish, meat, chicken and meat. They serve the rice first, followed by any viands that they have grown to eat and cook. The Philippines has a normal dining tables: Morning and late afternoon lunch (merienda), and they are enjoying dinner, variety of sweet dishes introduced from other countries that encourage them to make their own desserts, such as the "mahablanca" snack made from coconut milk, corn, sugar, or "Puto", and "", which also made palitaw.At the helm, they also enjoy eating "RADIUS-RADIUS". Their afternoon snack, which means "mixture" is a popular snack consisting of a layer of chips, ice cream, a small piece of gelatin, milk and ice clear. During special occasions, such as major cities in celebration of the feast of Saint, they are my favorite food, known as "lechon" suckle pork that has been roasted until the skin change resistant services. Some food also frequent road in the country, as well as the famous "Balut" boiled duck eggs and fish larvae and the octopus balls that stick with spicy sauce and dipped in a sweet.
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