Recipe: banana desserts, sweets, Thailand + Seasoning mixture.8-10 ball banana (peeled and mashed, mashed)1 cup rice flour1/4 cup potato flour1 1/4 cups sugar.1/2 teaspoon salt1/2 cup coconut milk2 cups grated coconut meat.How to do step by step.1. banana, rice flour, tapioca flour, sugar, salt, coconut milk and grated coconut meat heads (about 3/4 of all section), then mix with hands until a homogeneous.2. scoop the mixture into a Cup, or in one that will use banana leaves wrapped and completed facilities, but bringing the remaining grated coconut topping.3. steamed for about 30 minutes, or may be baked by the heat of approximately 180° c (360° f) for 30 minutes as well.4. when the candy bananas ripen, then let out a snap, while both can be served hot or cold, then.
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