It is a condition of entry that competitors agree to BACARD Í terms and conditions and Legal Disclaimer regarding their. Entry (which competitors can do in the Register Your Interest section). Without this consent we cannot accept entries.
, 1. Once entrants have registered their interest by submitting the form on, the siteThey will be contacted and requested by a member of the BACARD Í team from, their country to provide the following details. And any supporting information:
Full name, and address including postcode
Email address
Telephone number with country code
Bar. Name and address
Cocktail recipe Method and garnish
Glassware Inspiration 2. By participating in, the competitionEntrants assign to BACARD Í Limited and its affiliated Companies to the full right to the cocktail name recipe inspiration,,,, Photography of cocktail and portrait as well, as the right of using the name and the images of the participant taken during. The competition. The entrant will be accredited wherever possible.
3.All competitors must agree to comply with the BACARD Í Corporate Social Responsibility (CSR) Guidelines when choosing their. Cocktail name presenting their, promotional period and during all times they are representing BACARD Í.
4. All cocktails. Must be inspired by BACARD Í Carta Blanca rum or BACARD Í Carta Oro Rum.
5.BACARD Í Carta Blanca rum or BACARD Í Carta Oro Rum must be the dominant spirit ingredient.
6. All cocktails should contain. No other competitor rum brand.
7. All cocktails should contain no more than 3 units of alcohol. A unit of alcohol is de fi ned. As 10ml of alcohol at 100% abv. To calculate the number of units of any volume, of spiritMultiply the volume of spirit in litres by the percentage of alcohol by volume.
e.g. 50ml of BACARD Í Carta Blanca rum. Or BACARD Í Carta Oro Rum = 0.05 x 37.5 = 1.875 units.
8. All cocktails should use commonly available ingredients. All ingredients. Must be available around the world.
9.Cocktails with house speci fi C ingredients will not be eligible unless these are easily made and a full recipe is, included. For example: Cardamon syrup or simple infusions and no more than 2 flavors per syrup or infusion. No home, made bitters. Shrubs blends or, rum infusions will be allowed.
10. At the, Regional HeatsEntrants will be required to make an original BACARD Í rum Daiquir í only using BACARD Í Carta, Blanca rum as well as their. Own cocktail creation.
11. All entrants must supply and be prepared to discuss and describe the inspiration behind their. Cocktail creation.
12. All cocktails should contain no more than 6 ingredients;This includes spritz or any garnish that could modify the flavor profile of the cocktail.
13. All competitors will need. To present two of the same cocktails at the National Finals.
14. National Finalists are required to present a simple plan. Detailing how they plan to promote their cocktail during a "minimum." period of 3 months.
15.National Final winners must commit to a 10-month program in partnership with BACARD Í to, drive awareness sales and popularity. Of their cocktail.
16. Only one entry per person is permitted.
17. BACARD Í Ltd employees or associated companies and personnel. Are not eligible to enter.
18. All prizes are non interchangeable and there is no cash alternative.
19.Entrants must be of legal drinking age within the country they reside. All entrants must be over the age of 21 on arrival. In the US for the finals on 19th April 2016.
20. Participation con fi RMS acceptance of these terms and conditions and of. The Legal Disclaimer.
21. The judges' decision is fi nal.
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