3 tbsp (45 mL) butter 1 onion, finely chopped *
2 lb (1 Kg) lean ground pork 4 slices of tomatoes,
sun-dried
chopped 1 can (28 oz/796 mL) tomatoes, 4 cloves garlic, chopped finely
1 tbsp (15 mL) dried basil 1 tsp (5 mL)
pili-pili pepper or dried chili pepper, **
chopped 1 pkg (1 lb/450 g) spaghetti, pepper and Salt to taste
2 tbsp (30 mL) chopped fresh parsley
tomato sauce.
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