When the age-old question “what is

When the age-old question “what is for dinner” pops up, I bet that many of us will prefer recipes with just few ingredients found on supermarket shelves, short on preparation and cooking time. A difficult request from an ethnic oriented food website. However, today I will surplus that request and bring you a recipe that beside a spirit of enthusiasm requires virtually no culinary skills to prepare.

A Thai twist on the good ole’ fried eggs. We will take this prehistoric dish another notch! With a simple spicy lime and fish sauce dressing we will jazz it up into an energetic dish that is uniquely remarkable and captures some of the essence of Thai food – the mixing and playfulness in the use of flavors.

ผลลัพธ์ (อังกฤษ) 2:

When the age-old question "what is for dinner" pops up, I bet that many of us will prefer recipes with just few ingredients found on supermarket shelves, short on preparation and cooking time. A difficult request from an ethnic oriented food website. However, today I Will Request that surplus and bring a Recipe You Beside a Spirit of enthusiasm that requires virtually no Culinary Skills to Prepare. A Twist on the good Thai OLE 'Fried Eggs. We will take this prehistoric dish another notch! With a simple spicy lime and fish sauce dressing we will jazz it up into an energetic dish that is uniquely remarkable and captures some of the essence of Thai food - the mixing and playfulness in the use of flavors.