What kind of meals available At the Westerner's has two types. 1. at breakfast (Brunch) is a meal between breakfast and lunch. Morning snacks are a heavier meal breakfast, but not as much as the word lunch, Brunch came from Breakfast to Lunch together most of the time it will take for 9.30-10.00 am or may be past, but no later than 11.00 am most popular meal in the day or the weekend no need to wake up early. The cables may not be enough to eat, according to the hotel. There are several hotels on it, Brunch, but excuse me, with which I can't introduce you because it will khaiklai to advertise.2. snacks in the afternoon (Afternoon Tea) are divided into two categories. Afternoon Tea or a category that we call each other a Coffee Break Coffee Break, a substance of Coffee Break Afternoon Tea is served in the afternoon, or will be used during the Conference Conference room, which will serve approximately 15.00 hrs-17.00 hrs., food, Coffee Break it this is from different kinds of candy, sweet food, whether it's cookies, pies or the song may be a kitchen smell food or combination of foods will be a sweet smell and it was served with a cold or hot drink, fruit juice, desserts, etc. Afternoon High Tea as category type that is different from the Afternoon Tea is a heavy thongkwa like their meat salad or sandwich, and get this High Tea is often to wait something like before go to see movies, listen to music, or just before dinner time. Dinner. This meal is a meal that is heavy, so full of food types the meat mostly. There are several foods that are served in succession to take a part and drinks alcohol category. Pre-dinner before real meal Note that there are several in succession, served food, because this is the last meal of the day, from time to time to eat out, there are no time limits, which is starting from 19.00 PM Dinner is over serve food with a variety of. 1. the first dishes (Appetizers).The call digestion may be fresh water or spicy flavors. Size pieces, enough words. Served over Referred to as a warm aromatic scented mouth neck enough.2. the restaurant soup (Soup) after the first bites, soup is served as a waiter passed bites 2 which are both clear Chowder and soup (/Clear Soup Thick Soup) serves, in a quantity that is not too large, and must be served as a hot soup. 3. a la carte (Entree).A small piece of food made from shrimps, fish and seafood category, or scallops. Serving quantity and popularity served with a pre-dinner drink 4. main course (Main Course)As the last dish in the last category consists of. The meat is cooked with vegetables or main salads such as grilled steak, fried or topped with the sauce might not have appreciated, served with a white wine or red wine. 5. desserts and beverages (Desert)Dessert after a meal may be a cake ice cream or fruit.It is served with coffee after a meal and followed by alcohol.
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