Experiment 3: enzymatic activity, PPO PPO enzymatic activity when tested (TPA) using catechol is chopped, tomato concentrate, it was found that in the hostel with the phenolic compounds and other types of lasung, such as eggplant, Solanum torvum, in the Green Group. The activity of PPO is not going in the same direction (Figure 3), but the quantity of TPC which must be cooked or eaten tomatoes in all 3 colors are Eggplant group activity of PPO activity of Eggplant is very high by white (BW), the second highest is the purple tomato, native species (BP1). When looking for a relationship of TPA (Figure 2b), TPC, and it showed in the tomato, eggplant, green groups and the purple group with very little correlation, in the white group is associated with the TPC negatively but now that TPA decreased activity of the PPO and the TPC is not going in the same direction, it may be because of several reasons, such as PPO, tomato, each group may use chop hostel rotlak in work is not the same, or the case of Solanum torvum is high, so the activity of TPA TPC little can be changed to quickly Brown the relation of TPC and the TPA pending further study of the function of enzymes.
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