How to do step by step.1. put chilies, garlic and shallot to grill until the skin is scorched to a good heat and then peeled out.2. place all the ingredients into the pound in mortar. Season with salt, and fish sauce, roasted until everything together well. If he likes he can put lemon juice into it a little.3. put the Cup chili sauce served with fresh scoop of fresh vegetables (or vegetable soup, but I like it) and cooked rice (or rice)
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