As a professional chef, cooking. Every plate of food, there is the meaning of it. One has to eat no matter how taste is, we say that it's not good or bad, because not everyone has the same taste restaurant. A single life. I want to cook in their own taste, for those who prefer to taste the same. It feels delicious. The food we eat, to make us feel better. I have a feeling that if we are to require that those who follow the taste we want to eat. We need to do, and I'm in love with my food very dish. It's best for me.
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