“Proposal for Food Consumption inside the Construction Area
Reasons:
1. To avoid peak traffic hours inside IRPC plant from 7.00am to 8.00am and 5.00pm to 6.00pm.
2. To minimise the loss of productivity and impact on the overall project schedule.
Controlling Measures:
1. One safety officer and housekeeping team will be assigned to control the rest/dining area, especially, during dining period.
2. Food cabinets will be provided inside the rest/ dining area.
3. Waste Bins will be provided around the rest/ dining area.
4. Hand wash basin & grease trap will also be provided.