Cooking
rice (not wet) ¾ cup
chopped pork 50g
ham, cut into strips, shredded 1 sheet
pork, cut into cubes 1 tablespoon
minced garlic 8 cloves
, carrots, cut into strips, shredded 3 tablespoons
tomato, cut lengthwise 1 baby
oil 1 tbsp.
1 egg
, 1 tablespoon oyster sauce
, soy sauce, 1 teaspoon
soy sauce 1 teaspoon
lemon juice 1 piece
of cucumber, spring onion, pepper
(if something does not matter. Put something else instead Or if it's just an egg frying rice. It was the same as incompletely) How do first. Start with a wok Heat oil is hot enough to fry the chopped garlic, yellow 2. Then add the minced pork and stir fry cooked with ham and pork and stir 3. Then add rice and stir to mix well, then add carrots and tomatoes and stir. Cooked with sauces And soy sauce, stir the ingredients together. Turner then push up to the next pan fried rice. Leave the bottom of the pan into the egg. Turner used to crack the egg Then, the inside scoop rice filling up the eggs into the pan. Wait until the eggs are cooked, then spoon back to the egg on top. Add oyster sauce and stir to mix well again off 4. Arrange the cucumber and lemon on a plate next to a serving dish immediately.
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