The term refers to the ua insert or the Central Thai spicy sausage-stuffed, so refer to the gut that something of the stuff. To make Thai spicy sausage pork and pork used to make Thai spicy sausage is how food can be eaten for a long time is about 1-2 days if stored in a cool, or current. Vacuum bags, it has been stored for a long time. To make Thai spicy sausage cooked barbecue or frying methods.
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