How to make dish washing liquid from the herbs.1. dissolve the salt to 1/2 litre with water laeokrong with dirt, white cloth.2. boil about 2 liters of water until the bergamot in laeokrong with white cloth, generally took only water. No mixing meat even less3. Rinse the tank and use the paddle to stir, 4. pour fuel into the tank head N70 Guan, Guan to the preferential to one side constantly do not stir loop final. Stir continuously until the head is white and sticky viscous fuel.5. pour the salt water into a wide range of small increments and must be ripkuan soon to capture fuel is heading. If you catch a lump sum will be.Want people to enter salt water seldom. Put the salt water into it all up slightly to agitate further.6. pour the water into alkaline gradually with water until all alkali.7. after that. Kaffir lime water into it further but do not stir strong because people are bubbles coming out too.5. the following people slightly, then remove the tank lid and remove the two days. After that, fill the bottle holders Dish washing and applying them.
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