The benefits of chlorophyll
.Chlorophyll is the green plants in the duty of photosynthesis Using solar energy combined with out the CO2 that plants absorb from the air through the leaves. Combined with water that plants absorb through the roots. Become food make plants grow.The extraction and analysis of plant chlorophyll. "" more than 6000 type showed that chlorophyll derived from early อัลฟัล alpha is pure and the best, because the root system. Can burrow in the soil deeper than 130 feet so it can absorb food more.No accumulation of toxins in itself. In the extraction of pure chlorophyll. We will take the peak is not too old or too weak to press the green water and salt minerals, such as amino acids 8 types include Amino acids isoleucine.Leucine, lysine, methionine, parathion,,, phenylalanine threonine tryptophan, and Lee, which of these amino acids, the body can not create them. But necessary for the body and other minerals such as phosphorus, calcium, potassium,Zinc, selenium and magnesium and vitamins, such as vitamin A, B, D,E and K and various enzymes that help against toxins better than other crops. We bring water al ฟัลฟ่า Green take out this moisture and drying in 3 seconds. By means of freeze-dry.100%.
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