Our flour is good? Our waffle batter Hong Kong arising from the cooperation with the owners of the Suez tonchao Hong Kong. By having developed until there is a typical Hong Kong waffle kropkwa (do not use bots, shaded substances) but still soft inside, so perfectly clearly as a selling point. Our dough is tasty and not too sweet chatiklang so that our customers have taken to develop the formula, is even more simple. The method is easy to use, just fill the other ingredients as indicated on the label, it can be delicious, easily. Take the time to within 5 min of mixing 1 bag/sales is easy and can be made a good profit.
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