Wash the Basil and pandanus leaf clean slice dry 2-3 in the Sun if you want to smell more. Roasted fragrant enough to Be careful not to burn, and then put the bottle sealed.
Wash basil leaves and red leaves thoroughly. Cut into thin slices and dried in the sun to dry for 2-3 more fragrant. Be lightly roasted Be careful not to burn Put it in a sealed bottle.
Rinse basil leaf red and marinade thoroughly, cut into thin pieces. Dry 2-3 sun. If need more fragrance and roasted aroma, be careful not to burn. Then put the bottle tightly closed.