A study of microbiological quality, dish washing sponge from the cafeteria inside naresuan University, Phitsanulok province. With the purpose to detect all the bacteria, quantity quantity quantity total coliform and nafi culture coliform is in dish washing sponge. By making the dish washing sponge collected from 12 20 food samples from the canteen inside naresuan University studies by analysis of the quantity of total bacteria (Total bacterial count) with a standard plate count method (UA.FDA, 1992), the Total Coliform Bacterial count quantitation by MPN.(APHA, AWWA and WEF, 1998), Fecal Coliform Bacterial count quantitation by MPN (APHA, AWWA and WEF, 1998) from the results of the study, it was found that the dish washing sponge quality, 20, for example, found that the dish washing sponge, for example, both have all the microorganisms highly exceeds the criteria, s/s.Standard is defined by a value between 24 × 108 CFU/g-230 × 108 with dish washing sponge 16 samples with coliform bacteria and coliform bacteria culture comes to nafi exceeds a benchmark and dish washing sponge are just four examples where the quantity of coliform bacteria and coliform bacteria culture comes to nafi does not exceed the standard set by the criteria between 1100 and 2400-93-43, even though dish washing sponge 4, for example, it is found in the fuel quantity is less than the quantity found that the criteria reflect the food sanitation of food inside naresuan University to bad.
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