1. Peel the onion and cut the stalks celery root, onion and vegetables. Rinse thoroughly to remove onion
and carrots cut into small dices tomatoes cut into four parts
gut it out and cut into small pieces. The coriander and spring onions finely and set aside to Soi
2. whipping egg into a bowl, then add soy sauce to about ½ teaspoon of it. Preheat the light
medium high heat, add oil to the pan, about 1 teaspoon oil over the roller pan
and wait until the pan is hot, pour it into the beaten eggs. Roll the egg to the pan, spread across
3. Wait until the egg is to be noted that the egg out of the pan begins to flake. I scoop up the eggs and set aside on a plate
. 4. Stir well enough air in pork cooked carrots, put it down. Stir continuously until the carrots are cooked,
add tomatoes and stir until tomatoes begin to soften, add the laundry room. Celery and onion into. Stir it all together and turn the burner immediately
sixth. Stir into the lead Put the egg fried folded edges on all four sides of each egg into
a dish, cover, then flip another card over the plate
7. Decorate with coriander and chilli shredded. Then he served it.
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