Pan fried pork used for cast iron pans must be narrow because of the excellent heat retention properties and thermal and spreads narrow, pork not from sticking.
Pan fried pork rind is used for A cast iron frying pan because it has excellent heat storage properties and the thermal diffusion. And non-stick pan pork rind
The pan used for frying pork A cast iron saucepan, because it has excellent heat retention and diffusion properties กระจายความร้อน and pork non-stick pan.