The process of doing
1. Add water in the pot to boil until it starts to boil, put lemongrass, galangal, kaffir lime leaves, shallots, garlic
2. Boil until boiling again, pour the fish in. Followed by the mushroom, the screen until the mushrooms are cooked. Add vermicelli into
3.Season with fish sauce, dried chili into
4. Serve. Squeeze into a bowl and chili spicy fish pound scoop put enough people together. Canned soup served
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