When we put the Cup and then scoop it decorated Cup. "the release came sliced. 5-6 slices and place on top the next, we bring. garlic FRY and FRY onion placed last, we sliced. green onions. Then sprinkle coriander, put in a Cup, I.
When the bowl, then. We used to decorate each cup. From pork to be sliced. 5-6 pieces and placed on top. Here, we take garlic and onion into. Finally, we turned green onions, parsley, then sprinkle it into the cup.
When put into the cup. We used to decorate the cup. The pork are sliced thin. About 5-6 pieces placed on top. Next, we took the garlic, onion and fry put. Finally, we shredders onion, coriander, the sprinkle into the cup.