For other uses, see Pizza (disambig

For other uses, see Pizza (disambiguation).
Pizza
thumb
Type Flatbread
Place of origin Naples, Campania, Italy
Serving temperature Hot or warm
Main ingredients Dough, often tomato sauce, cheese
Variations Calzone, Stromboli
Cookbook: Pizza Media: Pizza
Part of a series on
Pizza
Kartoffel pizza (with border).jpg
Main articles[show]
Pizza varieties[show]
Cooking variations[show]
Pizza tools[show]
Events[show]
Related articles[show]
Similar dishes[show]
v t e
Pizza [ˈpittsa] is a flat bread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.[1] The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world.[2]

In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish.[3][4] The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples. It promotes and protects the "true Neapolitan pizza".[5]

Pizza is sold fresh, frozen or in portions. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.

ผลลัพธ์ (อังกฤษ) 2:

For Other uses, See Pizza (disambiguation).
Pizza
thumb
Type Flatbread
Place of origin Naples, Campania, Italy
Serving Temperature Hot or Warm
Main Ingredients Dough, often Tomato Sauce, Cheese
Variations Calzone, Stromboli
Cookbook: Pizza Media: Pizza
Part of a Series. on
Pizza
Pizza Kartoffel (with Border) .jpg
Main articles [Show]
Pizza Varieties [Show]
Cooking variations [Show]
Pizza Tools [Show]
Events [Show]
Related articles [Show]
Similar dishes [Show]
VTE
Pizza [Pittsa] is. a flat bread generally topped with tomato sauce and cheese and baked in an oven. It is commonly topped with a selection of meats, vegetables and condiments. The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy. [1] The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world. [2] In 2,009, upon Italy's Request, Neapolitan Pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed Dish. [3] [4] The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit Organization founded. in 1984 with headquarters in Naples. It promotes and protects the "true Neapolitan Pizza". [5] is SOLD Pizza Fresh, Frozen or in Portions. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.

ผลลัพธ์ (อังกฤษ) 3:

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