Cereals tested in this work (i.e. Wheat rice oat,,,,, corn millet broomcorn millet and sorghum) were obtained from the. Cereal, Quality Laboratory Shanxi University. The cereals were dried at 60 º C and then ground to pass through a 2-mm sieve. Prior to use. The basal medium for SSF consisted of 100, G wheat or other cereals moistened with, 67 mL of nutrient salt. Solution which contained the following per liter of distilledwater (g): KH2PO4, 1 MgSO4 $7H2O 0.5 FeCl3 0.05, CaCl2 $2H2O, 0.1. The. Moisture content at this stage was about 40% (w / W). The initial pH of the salt solution was adjusted to 6.5 with 1M NaOH. (aqueous solution).
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