How to Make Coffee Ice Cream
1. Boil the milk in a saucepan over medium until the milk begins to boil, turn off the heat and let cool, then beat the egg yolks with the muzzle in a bowl until thick as cream is creamy, gradually add sugar and cornstarch together and beat until sugar is dissolved. Then add the milk to the boil, stir well, pour into a container held up the light. Stir constantly until smooth. Set aside to cool Then add whipped cream, coffee and beat to combine.
2. Pour mixture into ice cream blended in a blender with the procedure. Take a spin for 25-40 minutes, then scoop the ice cream into a container to freeze them.
3. Coffee ice cream is served in a beautifully decorated for 5 people.
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