Ingredients can vary widely, but th

Ingredients can vary widely, but they usually include boiled sweetened kidney beans, sweetened chickpeas, sugar palm fruit (kaong), coconut sport (macapuno), and plantains sweetened with sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet potato (kamote), cheese, pounded crushed young rice (pinipig). Most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ubeng pula), or ice cream. Evaporated milk is poured into the mixture upon serving.

It is usually incorrectly spelled as "Halo-halo" (popularized by Chowking), but it is actually "Haluhalo" according to the Commission on the Filipino Language for it to not be confused with the Filipino word "halo-halo" meaning mixed up.

The similar Visayan dessert binignit is also referred to as "ginataang halo-halo" in Tagalog ("halo-halo in coconut milk"), commonly shortened to "ginataan". It is made with mostly the same ingredients, although the latter is usually served hot.[1][2]

ผลลัพธ์ (อังกฤษ) 2:

Ingredients can vary widely, but they usually include boiled sweetened kidney beans, sweetened chickpeas, sugar palm fruit (kaong), coconut sport (macapuno), and plantains sweetened with sugar, jackfruit (langkâ), gulaman, tapioca, nata de coco, sweet. potato (kamote), cheese, pounded crushed young rice (pinipig). Most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice. This is then sprinkled with sugar, and topped with either (or a combination of) leche flan, purple yam (ubeng pula), or ice cream. Evaporated Milk is poured Into the mixture upon Serving. It is usually Incorrectly Spelled as "Halo-Halo" (popularized by Chowking), but it is actually "Haluhalo" according to the Commission on the Filipino Language for it to not be confused with the. filipino Word "Halo-Halo" meaning mixed up. The similar is also referred to as Binignit Visayan Dessert "Halo-Halo Ginataang" in Tagalog ( "Halo-Halo in Coconut Milk"), commonly shortened to "Ginataan". It is made ​​with mostly the same ingredients, although the latter is usually served hot. [1] [2].

ผลลัพธ์ (อังกฤษ) 3:

Ingredients can vary widely but they, usually include boiled sweetened kidney beans sweetened chickpeas sugar palm fruit,,, (kaong), coconut sport (macapuno), and plantains sweetened, with sugar jackfruit (langk â), gulaman tapioca Nata coco de,,,, Sweet potato (kamote), cheese pounded crushed, young rice (pinipig). Most of the ingredients (,, fruits beans and other sweets). Are first placed inside the, tall glass followed by the shaved ice. This is then sprinkled with sugar and topped, with either. (or a combination of), Leche flan purple yam (ubeng Pula), or ice cream. Evaporated milk is poured into the mixture upon. Serving.It is usually incorrectly spelled as "Halo-halo" (popularized by Chowking), but it is actually "Haluhalo according to." The Commission on the Filipino Language for it to not be confused with the Filipino word Halo-Halo meaning mixed up. ""The similar Visayan dessert binignit is also referred to as "ginataang Halo-Halo" in Tagalog ("Halo-Halo in coconut milk."),. Commonly shortened to "ginataan." It is made with mostly the, same ingredients although the latter is usually served hot. [1] [2].