Watermelon (Citrullus vulgaris Schr

Watermelon (Citrullus vulgaris Schrad.) is a natural and rich source of the non-essential amino acid citrulline. Citrulline is used in the
nitric oxide system in humans and has potential antioxidant and vasodilatation roles. A method using gas chromatography–mass spectrometry
(GC–MS) was developed to separate citrulline from glutamic acid, which co-elute when analyzed by high performance liquid chromatography.
Watermelons were analyzed by GC–MS to determine the citrulline content among varieties, types, flesh colors, and tissues. Citrulline content
ranged from 3.9 to 28.5 mg/g dry weight (dwt) and was similar between seeded and seedless types (16.6 and 20.3 mg/g dwt, respectively).
Red flesh watermelons had slightly less citrulline than the yellow or orange flesh watermelons (7.4, 28.5 and 14.2 mg/g dwt, respectively).
Rind contained more citrulline than flesh on a dry weight basis (24.7 and 16.7 mg/g dwt, respectively) but a little less on a fresh weight (fwt)
basis (1.3 and 1.9 mg/g fwt, respectively). These results indicate that watermelon rind, an underutilized agricultural waste, offers a source of
natural citrulline.

ผลลัพธ์ (อังกฤษ) 2:

Watermelon (Citrullus vulgaris Schrad.) Is a natural and rich source of the non-essential amino acid citrulline. Citrulline is used in The
System in Humans and nitric oxide has potential antioxidant and vasodilatation roles. A Method using Gas chromatography-mass spectrometry.
(GC-MS) was developed to separate citrulline from glutamic acid, which Co.-elute when analyzed by HIGH Performance Liquid chromatography.
Watermelons were analyzed by GC-MS to determine The citrulline content among varieties, types. , flesh colors, and tissues. Citrulline content
ranged from 3.9 to 28.5 mg / G Dry Weight (dwt) and was Similar between seeded and Seedless types (16.6 and 20.3 mg / G dwt, respectively).
Red Flesh watermelons had Slightly less citrulline than The Yellow or Orange Flesh watermelons (. 7.4, 28.5 and 14.2 mg / G dwt, respectively).
Rind Contained more citrulline than Flesh on A Dry Weight Basis (24.7 and 16.7 mg / G dwt, respectively) but A Little less on A Fresh Weight (FWT).
Basis (1.3 and 1.9 mg / g fwt, respectively). These results indicate that Watermelon rind, an underutilized Agricultural waste, Offers A Source of.
natural citrulline.

ผลลัพธ์ (อังกฤษ) 3:

Watermelon (Citrullus vulgaris Schrad.) is a natural and rich source of the non-essential amino acid citrulline. Citrulline. Is used in the
nitric oxide system in humans and has potential antioxidant and vasodilatation roles. A method using gas. Chromatography - mass spectrometry
(-) GC MS was developed to separate citrulline from, glutamic acidWhich co-elute when analyzed by high performance liquid chromatography.
Watermelons were analyzed by GC - MS to determine. The citrulline content among varieties types flesh colors and,,, tissues. Citrulline content
ranged from 3.9 to 28.5 mg / G. Dry weight (DWT) and was similar between seeded and seedless types (16.6 and 20.3 mg / g, DWT respectively).
.Red flesh watermelons had slightly less citrulline than the yellow or orange flesh watermelons (7.4 28.5 and, 14.2 mg / G. DWT, the respectively).
Rind contained more citrulline than flesh on a dry weight basis (24.7 and 16.7 mg / g, DWT respectively). But a little less on a fresh weight (FWT)
basis (1.3 and 1.9 mg / g, FWT respectively). These results indicate that watermelon. Rind.An underutilized agricultural waste offers a, source of
natural citrulline.
.