Egg soup is a simple menu that can make within the household. Ingredients and ingredient was not available as a menu that kids love to eat. Tips of this dish is to fry the egg is done prior to putting in the soup should be left to drain the oil, or use a paper towel to absorb oil help with would be great too so it's soup because the oil from fried eggs and put into it and roikrathiam is indispensable to fry before served fathuk times, which helps to make the soup taste smell and klomklom more.
การแปล กรุณารอสักครู่..