Trade and industry.The color of red, yellow, Orange, and green pepper are purple and ivory, especially when planted in the tropical sun all day to get there paint (colorant) bright, which can bring in food, both cooked and flavors (colouring spice) according to the needs of a wide variety of consumer products.In the future, it is likely that the color combinations in the most natural and plant life that can be utilized for both fresh and processing multiple intake of various kinds, so, it's chili is a type of vegetable has potential.Consumer behavior and demand for food. In the daily life of the people. At present, interested in valuable and beneficial diet tea, body clean, safe from all residues, especially chemicals. Trend product crop types and claims that there are more and more quality. In the major markets, especially in foreign countries, the importance of standard items. The certification of products The certification of products Check the source of the item so that item in a production environment to consume the product, you will need to focus on the images to start the production of raw materials source ตั้, but until the hand. Consumers (From Farm to Table)The best chili production will need to adapt the production system from the appropriate local selection for increased productivity. The quality and benefits of effective production method. Reduce the use of chemicals to control pests and to reduce costs. Management before and after harvesting, so the output quality. To reduce the damage and have a good look for both internal market standards and foreign countries for fresh consumption and processing different kinds of chili products such as dried chili peppers, pickled sweet pepper chili powder sot chili dipping sauce and Curry products, medications.
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