1. Tom line spaghetti cooked in oil, then cook 2.
slightly to prevent adjacent path
3 pound garlic, chilli and stir.
4. Saute pepper smell from chun. Put the shrimp, chilies, Kaffir lime leaves and pale galingale and string beans with Thai capital waiting for thalong to
5.Cooking with seasoning powder, sugar, oyster sauce, soy sauce, white pepper and mushroom Thai ground
6. empty water into it a bit so it doesn't dry too. Stir until everything is tender,
7. sapa does Basil and chili pepper, Capsicum Frutescens to mash together off fire
8.Slip plate
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