Food is outstanding characteristics of Viet Nam itself. Nationals of Viet Nam as the main food eaten and used as a seasoning of fermentation. Because of its geography, which vary Viet Nam make each region is different.
Vietnamese cuisine has its own distinctive characteristics. Vietnamese rice is the staple food and the ingredients that are fermented. The geography is different, making Vietnam each region are different.
Vietnam has its own distinctive characteristics. Vietnamese rice is the staple food and condiments as fermentation. Because of the geography of different Vietnam each region is different.