Sprouts 1/2 kg Kuicheai cut into pieces 2 cups finely chopped 50g garlic , tamarind juice 1/2 cup fish sauce 1/2 cup sugar 1/2 cup vegetable oil 1/2 cup water 1 cup
Bean sprouts 1 / 2 kg dendrites, cut to pieces 2 cup minced garlic 50 g tamarind water 1 / 2 cup sauce 1 / 2 cup sugar. 1 / 2 cup vegetable oil 1 / 2 cup water 1 cup .