The history of the dessert macaroon (Macaron). Macaroon (Macaron) has a long history of several hundred years and for the past 5-6 years. Parisians in the country and the world prosperous, then futdi. Difference Mania allured by the cookie pieces 2 pieces round plate facing the middle of the page like a hamburger bun with sweet, colorful, and hinted at a high price, and the dessert shop in Thailand, many restaurants today. Started production of macaroon out no less. Even if consumers haven't purchased wait queues ran it as a mesh as a dessert originating from country France. In the era of scarcity The Frenchrevolution range has revolutionized the regime change Italy nationals living in France, missionary, find a way to make a living from the egg white, sugar, and Almond which is of relatively inexpensive. But there are nutrition, thus leading to this interpretation of the three together and bake in the oven pastry shaped like a flying saucer outside a bite in any opportunity with soft, melt-in-your-mouth taste sweet and raw materials that are easy to find in that era, affordable macaroon widely popular.
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