The history of dragon fruit pitaya originated in Central America
century 13 in Vietnam, with the growing extensively, fruit, dragon fruit. It is known that the French Thang loy scrap used plant in Vietnam
.Most of the fruit are grown up. For commercial purposes, these regions is a testament to the fact that, fruit, fruit, relying on the climate warm thus. Thrive well in semi arid areas.
.Planting fruit
generally fruit to rainfall at cold about 600 - 1300mm and maximum temperature 38-40 degrees Celsius. If too much rainfall that leads to a reduction of flower and fruit to rot
.The fruit is divided into three varieties have red dragon
with red skin and meat, red dragon fruit
with white meat and skin. Yellow red dragon fruit
with white flesh and red skin
.The characteristics of the fruit is atrophic. And filled with small black seeds can be eaten
.If you want to learn about how to grow fruit to cause plenty of Formby to grow fruit, in general, the farmers planting. Commercial, and may be found that period of bloom and short night bloom, pollination of fruit.Your success is difficult, as mentioned above, pollination by animals that prowl at night, such as bats and insects
.Planting fruit, dragon fruit, you can use the cut or seed; careful, where seeds may take another long
.The biggest challenge for hobby made successful fruitings cactus fruit adult dragons. Fruit grown dragon, you can use the cut or seeds;Be careful that the seeds may take a long time. Growing need for pole but can use metal mesh and concrete act that stretch to the dragon fruit
.
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