Southern food.Kaeng Tai PLAThe ingredients.1/2 cup fish kidney. Kani Monte 100 g. 2-3 cups water Orange 3 piece 200 g grilled fish. Sugar 1 tbsp pip Kaffir lime leaves 4 leaves. And string beans with shredded pieces of ... gPumpkin sliced pieces. ... G.Bamboo shoots, shredded pieces. ... G.Eggplant, cut into four sections, brittle ... g.Solanum torvum ... g.Curry paste ingredients fish kidney. -1 tbsp soy 1 TBS Kaffir lime skin. Paprika, dry, 40 tablets Thailand pepper 10 tablets 6 tbsp soy Lemongrass. Sliced raw shallots .....? Fresh sliced thin pieces of turmeric, 1 tbsp1 tbsp paprika, fresh1/2 cup garlic 1 tbsp salt 2 tbsp shrimp paste.How to make the. 1. fish kidney curry paste ingredients pounded, detail.2. put the fish entrails in the pot along with the water. About 2 cups Set the fire to melt filter out wastes enter the curry paste, fish entrails dissolved, leading to the fire until it boils over. 3. Insert the Grilled fish Orange pip Brown If the light flavor, tasting salt When good taste and various vegetables.Kani Monte and Kaffir lime leaves, cooked spinach, except down. Arrange the serving
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