Sheehan peeled shrimp cool head and tail cut back to 5
carrots, sliced 1/2 small head
, baby corn, halved 5 flowering
pea pods poles out 6
6 flowers mushrooms, cut in half
3 tablespoons vegetable oil
1 tablespoon crushed garlic.
water or pork stock 3 tablespoons
oyster sauce 1 tablespoon
soy sauce 1 tablespoon
sugar 1/2 teaspoon
garlic for garnish how to do. Fried Shrimp with Vegetables 1. Set the pan over medium heat until hot. Heat oil and fry the garlic in Yellow 2. Add shrimp and fry till cooked carrots, peas, baby corn, straw mushrooms, put up the heat. Water or pork stock 3. Season with soy sauce, oyster sauce and sugar and stir to combine off 4. Spoon into a bowl or dish. Sprinkle garlic Serve with steamed rice
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